Do it "once" do it right Graham?
Indeed, but if we're being pedantic it's Graeme
Be a damn sight easier to deal with only one exit when it comes to plug in/on db killers as well.
Still don't understand what all the worry is though. There's enough engine bay cooling options already, without hacking chunks out of your clam. Unless you're planning on endurance racing, the engine bay temps really aren't going to be an issue and the chances are you, your supercharger IAT's or your tyres will be melting first.
What are the options though? Suggestions of the extra NACA duct seemed to be poo-pooed by Winstar and the only other option I can see is to space the diffuser?
To be fair Matt B didn't think there'd be too much of an issue with heat either and I think before any clam is cut we'll be using temp stickers in and around the bay to monitor whats happening.
There's enough engine bay cooling options already, without hacking chunks out of your clam.
One of the belgian guys made a bootlid raiser, and claimed a 10 to 20 degree drop in oil temp on track (spa)
50 years earlier.....
We did similar with our Saab (front engined) track car previously which helped matters, though I think it may have just been masking an upcoming HG failure.
Still, would look a little weird with the Coupe conversion