Hi Judderman,
Do you have any .NET coding experience? If so, I have 2lb of frozen peas waiting for you, hours at 8am-6pm, no lunch break (well you can, but it involves you picking up mine from the sandwich shop), next week it's 4.5year old frozen brocoli I found in the back of the freezer.. I won't spoil the surprise but the week after could be slightly soft parsnips, potatoes with no less than 8 roots growing out of each or some apples - when can you start?
