What Gets On Your Tits?
#4241
Posted 08 February 2013 - 12:01 AM
#4242
Posted 08 February 2013 - 12:04 AM
#4243
Posted 11 February 2013 - 01:02 PM
#4244
Posted 11 February 2013 - 01:08 PM
#4245
Posted 11 February 2013 - 01:16 PM
#4246
Posted 11 February 2013 - 01:23 PM
Like I said Scott, I'd rather have horse meat than mechanically recovered cow product. Would you say that mechanically recovered tissue is ok to be classed as beef?
Well yes. If it's from a cow its beef!
Please don't reference MMG in your response.
#4247
Posted 11 February 2013 - 01:24 PM
#4248
Posted 11 February 2013 - 01:27 PM
Also from wikipedia - "Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers."
So, you still think its ok to refer to it as beef?
#4249
Posted 11 February 2013 - 01:29 PM
Like I said Scott, I'd rather have horse meat than mechanically recovered cow product. Would you say that mechanically recovered tissue is ok to be classed as beef?
I couldn't care less what meat it is/was. The bit that concerns me most is the idea that whatever has ended up in there, should not be there. That means that there is no real control over the source of origin. That means that it could be from an animal that is not fit for human consumption.
I also think for the food standards agency to say 'there is no evidence to say that the meat is not safe', paints it's own, very dark, picture. In essence they suspect that their is a risk, but that it has not yet been found.
As foul as mechanically reclaimed meat is it is still from an animal that has been deemed fit for human consumption. There is a risk, albeit a small one, that the horses that have ended up in the food system are peoples pride and joy, as horse theft seems to be ever increasing. Worse still the animals have been produced with untested or now illegal growth enhancers in a black market whose sole intention is to profiteer, without recourse for animal cruelty or illegal animal doping.
Having worked in the food sector I know that 'source of origin' information was imperative and breaches to quality control could have serious outcomes.
#4250
Posted 11 February 2013 - 01:31 PM
#4251
Posted 11 February 2013 - 01:36 PM
#4252
Posted 11 February 2013 - 01:43 PM
So far, as far as I can ascertain, traceability has been maintained.
Can you definitively say that mechanically recovered product has no traces of nervous tissue?
But then the same issue will still stand with whatever creature has been put into the blender. So not only is there grim additions that comes with reclaimed meat, but that reclaimed meat is from an 'unknown' source.
My understanding is that there is an attempt by our authorities to promote the notion that the horse that has ended up in the system is traceable - whether or not that is the case.
Unfortunately it is not in the governments interest for this to really go sour, they want to be seen to be thorough. If the meat was 'dangerous to health', then think of the cost to Tesco, the FSA and all other companies it will inevitably effect is very severe indeed. Though it could help UK farming in the long-run, there is a huge liability heading directly at one of the UK's most treasured industries (and tax providers).
Edited by Mangham54, 11 February 2013 - 01:43 PM.
#4253
Posted 11 February 2013 - 03:08 PM
Horsemeat isn't going to kill anyone but it shouldn't claim to be something it's not.
From first hand experience when putting a horse down, if the horse has had "any" kind of recent vetenary background or history then even in this country the meat isnt fit for purpose to be fed to hounds let alone human consumption.
As many people have said, all food produce should be traceable when sold, remember there were cases of human BSe
thats my twopence worth
HH
#4254
Posted 12 February 2013 - 07:25 AM
This fcuking horse meat 'scandal'. I really don't give a fcuk about it. It's not fcuking dangerous. Why the big fcuking issue? fcuk me, the 'beef' that is in beef burgers is a right load of sh*t. Mechanically recovered crap.
I don't buy the cheap burgers, I tend to make my own. But if I did buy them I'd rather have horse meat that the mechanically recovered crap.
If you find the cheap burgers unpalatable, Bob, try the individual beef goujons. I hear they are the dog's bollocks!
#4255
Posted 12 February 2013 - 10:51 AM
#4256
Posted 12 February 2013 - 11:50 AM
#4257
Posted 12 February 2013 - 09:46 PM
#4258
Posted 12 February 2013 - 10:13 PM
#4259
Posted 12 February 2013 - 10:18 PM
Edited by joe_589, 12 February 2013 - 10:18 PM.
#4260
Posted 12 February 2013 - 10:26 PM
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