Men who masturbate at a urinal (Yes I have seen it done. In a McDonalds toilet in Athens!!!!)

What Gets On Your Tits?
#5501
Posted 03 December 2013 - 06:06 PM
#5503
#5504
#5505
Posted 03 December 2013 - 08:24 PM
c*nting passwords!!
#5506
Posted 03 December 2013 - 08:39 PM
#5507
Posted 03 December 2013 - 08:48 PM

#5508
Posted 03 December 2013 - 08:53 PM
You pikey. I've not had a ready meal since uni
#5509
Posted 03 December 2013 - 08:53 PM
And trying to pour cravendale milk without 50% of it running down the bottle and onto the floor!
#5511
Posted 03 December 2013 - 09:04 PM
Cook some good sh*t then. Stuff you eat not her. Nice sirloin for me
#5513
Posted 03 December 2013 - 10:22 PM
Meh. Depends on your taste. You could argue fillet. But that lacks in taste. I find the sirloin isn't the softest piece of meat but a decent combination of decent flavour and texture of meat.
#5514
Posted 03 December 2013 - 10:51 PM
As a vegetarian I don't like meat in my mouth.
#5516
Posted 04 December 2013 - 08:08 AM
#5517
Posted 04 December 2013 - 10:48 AM
turbobob, on 03 Dec 2013 - 10:22 PM, said:
Meh. Depends on your taste. You could argue fillet. But that lacks in taste. I find the sirloin isn't the softest piece of meat but a decent combination of decent flavour and texture of meat.
Prefer Rump, and its lovely so long as its properly high quality.
Cant be arsed to cook properly when left to my own devices.
#5518
Posted 04 December 2013 - 11:05 AM
Hanger steak for the best flavour. Though I'm easily swayed by a well aged ribeye or sirloin. Doesn't matter though, you can't cook any of them at home properly unless it's on a BBQ. Domestic grills are just sh*t and don't get anywhere near hot enough to do the job and sticking them in a frying pan is a sacrilege, unless it's fillet and you're basting it in butter to make up for the lack of flavour.
#5520
Posted 04 December 2013 - 12:08 PM
Cast Iron skillet (the kind you'd smash eddie or richie with in Bottom) and heat the living daylights out of it, then cook. next best thing to firing the BBQ up
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